Course content
The Responsible Retailing of Confectionery, Chocolate and Biscuits course will cover the following topics:
- Why is there a Code of Conduct, who developed it, and why?
- Which categories does the Code apply to?
- Application of the Code
- Staff education and information tools
- Best practice category layout and adjacencies
- Optimal supply chain and stock management
- Best practices for customer communications
- Best practices for in store engagement, including Sampling and In-store promotions







